Chocolate Cherry Skillet Cake

Ingredients:
3 egg whites, lightly beaten
1 can (21 oz or 520 mL) cherry pie filling
1/4 cup (50 mL) water
1/2 tsp (2 mL) almond extract
1 pkg. (18.25 oz or 520 g) devil's food cake mix
whipped cream
powdered sugar

Directions:
1.Preheat oven to 350°F (180°C). Lightly spray 12-in./30 cm Skillet with oil. Whisk egg whites in large bowl; add pie filling, water and almond extract. Add cake mix; mix until well blended. Pour batter over skillet, spreading evenly.
2.Bake, uncovered, 25-30 minutes or until wooden pick inserted in center comes out clean. Carefully remove from oven using Oven Mitts; cool 10 minutes. Loosen edges of cake and carefully invert cake onto large, heat-safe serving plate. Dust with powdered sugar and serve with a dollop of whipped cream.

Yield: 16 servings Nutrients per serving: Calories 270, Total Fat 7 g, Saturated Fat 2 g, Cholesterol 20 mg, Carbohydrate 46 g, Protein 4 g, Sodium 330 mg, Fiber 2 g

© 2009 The Pampered Chef used under license.